Banquet Cook 2 - St. Louis
1 week ago

Job summary
The Banquet Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers.The role's primary responsibility is to prepare and produce food for events according to quality standards.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
+Prepare ingredients for cooking, including portioning, chopping and storing food. · Wash and peel fresh fruits and vegetables. · Weigh measure and mix ingredients. · Prepare cook food according to recipes quality standards presentation standards and food preparation checklist. ...
3 weeks ago
Prepare ingredients for cooking including portioning chopping and storing food. · High school diploma or G.E.D. equivalent. · ...
2 weeks ago
The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...
2 weeks ago
The Banquet Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food for events according to quality standards. · The ideal candidate has a passion for hospitality an ...
6 days ago
Prepare and cook food items according to recipes and quality standards. · ...
3 weeks ago
Responsible for preparing banquet menu food items according to banquet event orders and established quality standards. · ...
6 days ago
This position is responsible for preparing banquet menu food items according to banquet event orders and established quality standards. · ...
1 day ago
The Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food orders according to quality standards. · Excellent organizational skills and attention to detail. · Prior ...
1 month ago
+The Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. · +Produce all food orders in a timely and consistent manner in accordance with established quality standards. · Operate all kitchen equipment in a safe and responsible ...
1 month ago
+Job Summary · Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · +Supervises banquet kitchen shift operations. · Ensures compliance with all Food & Beverage policies, stand ...
1 week ago
The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...
6 days ago
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...
1 month ago
Join our team at Foodworks, Inc dba Ces & Judy's Catering in Saint Louis MO be part of a successful business that has been thriving for 40 years. · ...
1 week ago
The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success. · Assist the Executive Chef in daily kitchen operations, · Ensure consistent food quality, presentation, and flavor across all dishes, · ...
5 days ago
The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Assist the Executive Chef in daily kitchen operations, menu execution, and service standardsEnsure consistent food quality, presentation, and flavor ...
6 days ago
The Pastry Cook will cook and prepare a variety of food products, including cookies, cakes, banquets, and ala carte desserts according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep list. · ...
6 days ago
Set up and operate breakfast buffet. Prepare all food in accordance with standard recipes and as specified by the guest. · ...
1 month ago
The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...
5 days ago
+Prepare food to the exact specifications of the Executive Chef. · +Cooking And Preparing All Menu Items In Accordance To Eclipse Restaurant Standards · + · ...
1 week ago
The Line Cook of Bellerive Country Club cooks and prepares a variety of food products. · Takes inventory of all items required for station set-up and determines items that require preparation. · Prepares items according to standard recipes. · ...
6 days ago