Executive Chef - New Haven

+The Executive Chef & Beverage Manager directs food preparation, production and menu development to ensure guest satisfaction and maximize revenues. · +Maintains high culinary standards and guest satisfaction. · Overses the back of the house food & beverage team. · ...

The Executive Chef at The Taft School oversees chef managers and hourly culinary staff. · Aramark strives to do great things for each other, our partners, our communities and our planet. · ...

The Executive Chef provides leadership and direction for a refined, resident-centered culinary program delivering consistently high-quality dining experiences.This role calls for a polished visible hands-on culinary leader who sets standards for food quality service professionali ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. · ...

We are seeking a talented Executive Chef to join our team.Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectationsOversee kitchen operations with the goal of increasing revenue and profitSupervise and coordinate all ...

We are looking for a creative and proficient in all aspects of food preparation Executive chef. · Plan and direct food preparation and culinary activities · Modify menus or create new ones that meet quality standards · ...

+Job summary · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.QualificationsRequires at least 4 years of culinary experience · At ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We are seeking an Executive Sous Chef who is a strong working leader, someone who cooks, leads from the line, and keeps standards tight in a fast-paced kitchen. · Cook daily across multiple stations and work the line during peak service. · Maintain consistency in food quality, ex ...

The Executive Sous Chef will oversee daily kitchen operations including meal planning procurement of food supplies and meal production supervising and coordinating the work of kitchen staff to maintain Invited's high-quality standards while controlling costs. · ...

Join Invited in the hospitality and service industry where people help drive the success of the business. · ...

We are rounding out our team with a natural leader who can work well with others and take responsibility. · The Sous Chef at the restaurant places weekly orders, keeps tabs on all the mise en place, leads the service and helps execute all events on site and daily service. · ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor ...

CulinArt Group operates over 250 onsite corporate, higher education, private school, · healthcare, and destination recreation/leisure dining facilities in 18 states, · including cafés, coffee bars, · concessions,... · Prior experience in an education setting preferredInstitutiona ...

We are seeking an energetic and entrepreneurial culinary professional to lead our team as Executive Chef at Stony Brook University. · CulinArt Group operates over 250 onsite corporate facilities in 18 states including cafés coffee bars concessions executive dining catering confer ...

Step into a Culinary leadership role as Executive Chef at Stony Brook University- Stony Brook, NY. · ...

As the Executive Chef, you'll lead all kitchen and culinary operations while fostering a safe, clean, and high-performing work environment at Peconic Bay Yacht Club in Southold NY. · Medical · Dental · Vision · ...

· As Executive Chef, you'll lead all kitchen and culinary operations while fostering a safe, · clean, · and high-performing work environment at Peconic Bay Yacht Club in Southold, · NY. · ...