Executive Sous Chef - Mount Sinai, NY, United States

Description · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor ...

Description · We are looking for an experienced catering sous chef to join our team · Collaborates with the head chef to direct food preparation. · Oversees and supervises the kitchen staff. · Assists with menu planning, inventory, and supply management. · Keeps stations clean an ...

· Executive Sous Chef · Location: Wading River, NY · Compensation: From $1,500 per week · Employment Type: Full-time · On-Site Position · A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to joi ...

We are seeking an experienced & creative Sous Chef that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction. · ...

We are seeking a motivated and experienced Sous Chef to support our kitchen operations and help lead our culinary team. · ...

We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. · As a Sous Chef you will be instrumental in maintaining RHG's high standards in food quality team leadership and kitchen operations. Your leadership will ensure every dis ...

Job Summary · We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your lead ...

The Sous Chef is at the forefront of culinary hospitality. The role directs, implements and maintains the culinary and management philosophy. · This role will serve as a strong mentor/leader who can assign tasks hire and develop the right people. · Partner with manager to exploit ...

A premier seasonal hospitality property is seeking a Sous Chef to join its Food & Beverage Culinary team for the upcoming season.This role offers the opportunity to be part of a dynamic culinary environment with high standards and a strong team culture. · ...

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · This is an exciting opportunity for a passionate culinary professional eager to elevate fine dining experiences and contribute to a thriving hospitality setting.Support the Executive Chef in m ...

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

Working as the Senior Sous Chef · You will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

Bella Mia Café is hiring an experienced Sous Chef to join our opening leadership team. We're looking for a skilled culinary professional who can support the Executive Chef. · ...

Job description · Currently seeking a Sous Chef to assist with all areas of kitchen preparation. Applicant should be experienced in large banquet dining. Two to five years of experience required, willing to learn and take direction. Must have reliable transportation and be willin ...

Experienced Sous Chef position available for an Italian restaurant. · ...

We're a growing Italian restaurant looking for a Sous Chef with experience preparing Italian cuisine. · Prepare high-quality food items to order for our patrons. · Follow recipes and prepare dishes to meet guests' expectations. · ...

Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and g ...

The Sous Chef serves as the second-in-command in the kitchen at Indian Hills Country Club supporting daily operations to ensure high-quality cuisine. · Assist in preparation cooking presentation of menu items to club standards. · Ensure consistency in quality portion size taste p ...