Sous Chef - Branford, CT

We are seeking a motivated and responsible Lead Key Holder to join our team. The Lead Key Holder will play a crucial role in ensuring the smooth operation of our restaurant, including overseeing opening and closing procedures, managing staff during shifts, and maintaining a safe ...

We are seeking an experienced & creative Sous Chef that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction. · ...

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, · and personal hygiene standards and following established food production programs and procedures.Maintains a DOH score of 95 or betterEnsures kitchen run ...

Join our dynamic culinary team as a Sous Chef and become a vital leader in delivering exceptional dining experiences. · ...

+We're a Connecticut-based kitchen making scratch-cooked meals that save people time—without sacrificing flavor, freshness, or beauty. · + · ...

The Sous Chef coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. · ...

Honeyplate is growing—and we're looking for a skilled Sous Chef to support our kitchen operations as we continue crafting high-quality, scratch-made meals for busy lives. · ...

We are seeking a motivated and experienced Sous Chef to support our kitchen operations and help lead our culinary team. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

This is a full-time role for a Sous Chef located in Shelter Island, NY. · The Sous Chef will be responsible in assisting the Chef in daily operations, · working along side of the line cooks to keep the quality of the dishes at a hight level.Proficiency in culinary techniques and ...

Morrison Community Living has been a leader in providing hospitality services tailored to the unique needs of seniors for over 95 years. As a company grounded in the power of community, Morrison prioritizes delivering excellence in culinary, environmental and nutrition and wellne ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · The ideal candidate will possess strong leadership skills, · extensive culinary expertise, · and a passion for delivering exceptional dining experiences. ...

We are seeking an experienced & creative Chef who can keep calm under pressure. · Maintaining quality control and consistency of production by cataloging recipes. · ...

A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. · ...

We are looking for a Sous Chef to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, · Culinary Expertise: Strong knowledge of various cooking techniques. · Meal Preparation. · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · ...

We want to transform healthcare infrastructure so that people can not only age well but live well and THRIVE. · We are looking for a Sous Chef to join our team and prepare delicious meals for our senior living residents, their families, and guests. · ...

We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. · Assist with daily food production and kitchen operations · Supervise and support kitchen staff · Maintain cleanliness and compliance with health regulations · ...

We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. · This role assists with daily kitchen operations while ensuring high-quality meals that meet residents' dietary needs.Assist with daily food production and kitchen operations ...

+Support the daily operations of the kitchen as a Sous Chef at Invited Clubs. Oversee line cooks and staff to ensure quality food preparation and presentation while maintaining cleanliness standards. · +Manage day-to-day food production and maintain high standards. · Expedite mea ...