- Manage and assume responsibility for all restaurant functions.
- Ensure compliance with federal, state, and local laws.
- Oversee operations, including execution of policies and procedures.
- Directly manage Operations Managers, Manager Designates, and Shift Leaders.
- Monitor product quality and service standards.
- Address customer concerns promptly and professionally.
- Solicit and utilize customer feedback to enhance operations.
- Recruit, train, and manage staff to meet performance standards.
- Develop sales and profit goals and strategies to meet targets.
- Implement marketing initiatives to drive sales growth.
- Manage inventory levels and control costs.
- Maintain restaurant assets and ensure safety and security standards.
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General Manager - Racine, United States - Papa John's
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Description
Papa John's International
About the Job:
The General Manager for Corporate Restaurant Operations at Papa John's International plays a crucial role in managing and overseeing all aspects of a restaurant to ensure profitability. This leadership position involves making quality decisions, implementing proper planning, forecasting, and ensuring adherence to all company policies and legal requirements.
Responsibilities:
Papa John's International is committed to providing equal opportunities to all applicants and team members without discrimination based on various factors, in accordance with applicable laws.