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    General Manager - Racine, United States - Papa John's

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    Description

    Papa John's International



    About the Job:

    The General Manager for Corporate Restaurant Operations at Papa John's International plays a crucial role in managing and overseeing all aspects of a restaurant to ensure profitability. This leadership position involves making quality decisions, implementing proper planning, forecasting, and ensuring adherence to all company policies and legal requirements.

    • Manage and assume responsibility for all restaurant functions.
    • Ensure compliance with federal, state, and local laws.
    • Oversee operations, including execution of policies and procedures.
    • Directly manage Operations Managers, Manager Designates, and Shift Leaders.

    Responsibilities:

    • Monitor product quality and service standards.
    • Address customer concerns promptly and professionally.
    • Solicit and utilize customer feedback to enhance operations.
    • Recruit, train, and manage staff to meet performance standards.
    • Develop sales and profit goals and strategies to meet targets.
    • Implement marketing initiatives to drive sales growth.
    • Manage inventory levels and control costs.
    • Maintain restaurant assets and ensure safety and security standards.

    Papa John's International is committed to providing equal opportunities to all applicants and team members without discrimination based on various factors, in accordance with applicable laws.


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