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San Rafael

    Banquet Bartender - San Rafael, United States - Peacock Gap Golf Club

    Peacock Gap Golf Club
    Peacock Gap Golf Club San Rafael, United States

    4 weeks ago

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    Description
    ABOUT US:
    Rated "Best of the County" by Marin Magazine and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California's best heritage courses.

    Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap. Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment.

    POSITION SUMMARY:
    Primary duty is to plan, organize and direct operations of the bar area. Fulfilling the needs of the servers during an event and serving guests who choose to locate themselves at the bar.

    COMPENSATION AND BENEFITS INCLUDE:
    • $21.25-$26.25 per hour, based on relevent experience to the role.
    • 401K with dollar for dollar match up to 4%.
    • Complimentary golf.
    • Flexible scheduling.
    YOUR FOCUS AND OUR FOCUS:
    • To maximize revenue.
    • To control expenses.
    • To deliver excellent customer service
    • To maintain the quality and cleanliness of your facility and work space
    QUALIFICATIONS:
    • Must be at least 21 years of age or older.
    • Excellent customer service skills, energetic, enthusiastic and motivational.
    • Valid Food Handler Card required; Serve Safe Sanitation and Safety card preferred.
    • Completed Responsible Beverage Service (RBS) certification within 60 days of hire.
    • Trained in knife skills and basic kitchen equipment.
    • Must be able to work a variety of shifts, especially weekends, up to 4 or 5 days per week.
    • Must enjoy working with and interacting with the public and other employees.
    • Must have reliable transportation.
    • Prior work-related experience in the restaurant and/or hospitality industry strongly preferred.
    • Working knowledge of inventory, cash reconciliations and cost of goods.
    • Excellent organizational skills with attention to detail.
    • Strong written and verbal communication skills.
    • Ability to work with minimal supervision and multi-task.
    • Detail orientated with good short and long term memory.
    • Chosen employees will be team players and possess the ability to work well with others.
    • Bilingual a plus.
    For more information about the company, please visit our website at
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