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Catering Manager 3
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Catering Manager 4
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Catering Sales Manager
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Catering Manager - San Francisco, United States - Discovery Solutions, Inc.
Description
Job Description
Job DescriptionCOMPANY:
Discovery Solutions seeks applicants for a Catering Manager - Oracle Park.
LOCATION:
San Francisco, CA
SUMMARY:
The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards
KEY RESPONSIBILITIES:
Develop and complete catering solutions to meet customers needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables
Recruit, train, schedule and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
**This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Catering operations
Oversee meeting, weddings/social events
10 to 20K (commencement ceremony) corporate events/ballpark buyouts -all day, multiple days
Game day catering is smaller than most stadiums
concerts catering , backstage and VIP catering
sports, CC, large hotel, event centers, casinos
Hourly staff: supervisors/non union, no captains, servers/bartenders --total of 40
Union, LR preferred, not a deal breaker
Checking, equipment needs, event ops, open/close, BEO, planning, schedule, partner with sales and culinary
organized, planner
Catermate is used, ABI staffing, add Yellow Dog for Inventory
QUALIFICATIONS:
Requires at least 2 years of experience catering operations
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelors degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time