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    Catering Manager - San Francisco, United States - Discovery Solutions, Inc.

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    Description

    Job Description

    Job Description

    COMPANY:

    Discovery Solutions seeks applicants for a Catering Manager - Oracle Park.

    LOCATION:

    San Francisco, CA

    SUMMARY:

    The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards

    KEY RESPONSIBILITIES:

    Develop and complete catering solutions to meet customers needs

    Develop and maintain effective client and customer rapport

    Deliver consistent quality in planning and carrying out events

    Facilitate the delivery of prepared food and set up of events crafted from banquet event orders

    Assist clients in planning special events and providing creative solutions to clients needs

    Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation

    Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event

    Responsible for delivering food and labor targets

    Responsible for execution of catering events of varied size and scope including staffing and management

    Ensure accurate reporting of all catering related revenue, expenses, and receivables

    Recruit, train, schedule and develop team members

    Ensure compliance with all food, occupational, and environmental safety policies

    **This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

    Catering operations

    Oversee meeting, weddings/social events

    10 to 20K (commencement ceremony) corporate events/ballpark buyouts -all day, multiple days

    Game day catering is smaller than most stadiums

    concerts catering , backstage and VIP catering

    sports, CC, large hotel, event centers, casinos

    Hourly staff: supervisors/non union, no captains, servers/bartenders --total of 40

    Union, LR preferred, not a deal breaker

    Checking, equipment needs, event ops, open/close, BEO, planning, schedule, partner with sales and culinary

    organized, planner

    Catermate is used, ABI staffing, add Yellow Dog for Inventory

    QUALIFICATIONS:

    Requires at least 2 years of experience catering operations

    Prior experience in a management or supervisory role preferred

    Previous experience in events, hospitality and catering preferred

    Requires a bachelors degree or equivalent experience

    Available to work event-based hours

    Must have excellent communications skills

    Complete Food Handlers and Alcohol Service Certifications as required

    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

    Ability to stand for extended periods of time


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