Chef de Cuisine - Madison, Connecticut, United States

We are a small, chef-owned seafood restaurant recognized for thoughtful cuisine and a deep respect for ingredients. · Execute seasonally driven menus with seafood focus · Maintain consistency, quality, and presentation across services · ...

+Job summary · The Seasonal Chef de Cuisine will assist with overseeing and the day to day running of the Club's Culinary department working closely with the Executive Chef, Culinary Director and Food and Beverage Service.++Work with all culinary and F&B leaders to create exempla ...

American Cruise Lines is looking for Lead Line Cooks to join their shipboard team. · ...

Join our dynamic culinary team as a Sous Chef and become a vital leader in delivering exceptional dining experiences. · ...

We're a growing Italian restaurant looking for a Sous Chef with experience preparing Italian cuisine. · Prepare high-quality food items to order for our patrons. · Follow recipes and prepare dishes to meet guests' expectations. · ...

We are seeking a talented and passionate Sushi Chef to join our culinary team. · The ideal candidate will bring expertise in Japanese cuisine, particularly sushi preparation, · and possess a strong commitment to food quality and safety.Prepare a variety of sushi and Japanese dish ...

This is a full-time role for a Sous Chef located in Shelter Island, NY. · The Sous Chef will be responsible in assisting the Chef in daily operations, · working along side of the line cooks to keep the quality of the dishes at a hight level.Proficiency in culinary techniques and ...

We're seeking a passionate, organized and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship consistency collaboration. · Lead and inspire a dedicated kitchen team through hand ...

We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. · The ideal candidate brings both creative and operational balance — someone who values mentorship, · consistency, and collaboration.You'll guide our hardworking,self-taught staff ...

We are seeking an accomplished Seasonal Sous Chef to join our culinary team for the Summer 2026 season anticipated May–November timing may vary based on operational needs This role is for a chef who respects tradition values seasonality and takes pride in executing thoughtful coa ...

Prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. · ...

+Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director · Follow recipes to prepare food items accordingly. · Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. · Bake breads, rolls,or other baked goods. · Maintain clean and sanitized work areas suc ...

The successful candidate for Grill Cook/Prep will be responsible for all operations done in his/her section. · This includes, but is not limited to, preparation of all ingredients for menu items and upkeep in sanitation. · The Grill cook will ensure that each dish is of high qual ...

We are seeking a talented and detail-oriented Assistant Banquet Chef to join our culinary team. · The ideal candidate will be responsible for all operations done in his/her section including preparation of all ingredients for menu items and upkeep in sanitation ensuring that each ...

The Sauté Cook will be responsible for all operations done in his/her section including preparation of all ingredients for menu items and upkeep in sanitation. · He or she must demonstrate culinary competence across different ethnic and cultural areas and have strong working know ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

+Job summary · Sushi Chef II prepares traditional Japanese sushi rice and cuts fish and vegetables for various types of sushi dishes. · +Cutting, slicing and filleting different types of fish and vegetables · Maintaining a clean work environment in order to prevent food contamina ...

We are looking for a highly trained and experienced Sushi Chef II to join our team. As an expert in the art of sushi, you will be responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · Expert in cutting, slicing and filleting different types of fish and vegetables · ,Maintaining a clean work environment in order to prevent food contamination · ,Greeting and communicating ...