Sushi Chef II - Glastonbury

The Sushi Chef II position is a highly trained and experienced role in our organization. · Expert in cutting, slicing and filleting different types of fish and vegetables · ,Maintaining a clean work environment in order to prevent food contamination · ,Greeting and communicating ...

· Company Description · About Hana Group · Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retaile ...

We are looking for an experienced sushi chef with reliable response and responsibility. · Expert experience in sushi preparation. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

We are looking for a highly trained and experienced Sushi Chef II to join our team. As an expert in the art of sushi, you will be responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · As an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

The Sushi Chef II position is a highly trained role that requires expertise in sushi preparation. Key responsibilities include preparing traditional Japanese sushi rice, chopping fish, maintaining a clean environment, · Expert understanding of food waste and costs. · Greeting cus ...

The Sushi Team Leader (STL) position is a destination role in the kiosk organization responsible for schedule adherence product ordering food safety training of Sushi Chefs prepping ingredients maintaining a clean safe work environment customer communication engagement driving sa ...

The Sushi Team Leader (STL) position is a destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. · ...

The Sushi Team Leader (STL) position is a destination role in the kiosk organization. · The STL is responsible for schedule adherence, product ordering, food safety and training of Sushi Chefs. · Driving sales through operations and marketing execution · Training and developing t ...

We are looking for an experienced Kitchen Chef to join our team at Tomo Japanese Mart. As a Kitchen Chef, you will be responsible for preparing staple Japanese dishes such as Chicken Karaage, Teriyaki, Tempura, Tonkatsu, Japanese Curry, and Yakisoba. · We require someone with min ...

We are looking for an experienced and professional server to join our Sushi & Teppanyaki restaurant. · Greet and seat guests in a warm and welcoming mannerTaake accurate food and beverage orders, including sushi and teppanyaki selections,Provide menu recommendations and explain s ...

We are looking for an experienced and professional server to join our Sushi & Teppanyaki restaurant. · The ideal candidate should be familiar with Japanese dining culture, especially sushi and teppanyaki service. You will be responsible for providing attentive, · high-quality ser ...

The Sushi Team Leader position is responsible for schedule adherence, product ordering, food safety and training of Sushi Chefs. · Driving sales through operations and marketing execution · Controlling profit and loss by monitoring inventory management and business analysis · ...

+Job summary · +The Sushi Team Leader (STL) position is a destination role in the kiosk organization. · The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingr ...