Complex Safety Manager - Tulsa, United States - Koch Foods

Description

**Job Summary:**

The Complex Safety Manager leads safety and compliance for assigned facilities, ensuring prevention of injury, illness, and property damage .

**Primary Duties & Responsibilities:**

Manage safety & health programs, ensuring prevention of injuries, illness, and property loss

Manage regulatory requirements, ensuring prevention of citations and penalties

Manage medical and workers compensation related activities

Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.)

Ensure safety training of contractors

Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committees meetings as needed

Analyze and submit data for Monthly DART Rate report

Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic programs, Hot work/Industrial Hygiene, etc.)

Conduct monthly safety inspections and audit activities

Assist with conducting accident investigations

Assist complex/operations manager with regulatory inspections

All other relevant tasks as needed

**Job Requirements:**

Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline

3+ years relevant safety management experience, preferably within poultry industry

Technical knowledge of OSHA regulations

Certification as Safety Professional (CSP)

Demonstrated knowledge of ammonia refrigeration and electrical systems

Excellent communication skills, verbal and written

Able to prepare presentations and training programs

Good public speaking skills

Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Workers Compensation, etc.)

High level of interpersonal skills

Proficient technology and computer skills, including MS Office based programs

Demonstrated leadership and supervisory skills

**Physical/Environmental Factors:**

*Typical office environment within a plant setting:*

Use of computer, telephone and other office equipment

May encounter frequent interruptions throughout the work day

Regularly required to sit, talk, and listen

Repetitive hand motions, and occasional standing, walking, reaching, and lifting up to 20 lbs

Exposure to noise levels greater than 85 decibels

Exposure to strong, raw meat odor

**Benefits (after approximately 30 days of employment):**

Promotional Career Opportunities

Health, Dental & Vision Insurance

Voluntary Life & Disability Insurance

401k Savings Plan (after 1 year of employment)

Paid Weekly

Paid Time Off

Employee Purchase Program

Cobra Insurance Cost Reimbursement

**Other:**

*This job description in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned, to ensure workload coverage. This job description does NOT constitute an employment agreement between the employer and employee, and is subject to change by the employer as the organizational needs and requirements of the job change.* *Koch Foods participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all employees. All applicants are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process. U.S. law requires companies to employ only individuals who may legally work in the United States either U.S. citizens, or foreign citizens who have the necessary authorization.* *Koch Foods is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.*

City ** Morton**

Location ** Morton Processing Plant**

Schedule Type ** Full Time**

Shift ** 1st**

**Job Summary:**

The Complex Safety Manager leads safety and compliance for assigned facilities, ensuring prevention of injury, illness, and property damage .

**Primary Duties & Responsibilities:**

Manage safety & health programs, ensuring prevention of injuries, illness, and property loss

Manage regulatory requirements, ensuring prevention of citations and penalties

Manage medical and workers compensation related activities

Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.)

Ensure safety training of contractors

Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committees meetings as needed

Analyze and submit data for Monthly DART Rate report

Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic programs, Hot work/Industrial Hygiene, etc.)

Conduct monthly safety inspections and audit activities

Assist with conducting accident investigations

Assist complex/operations manager with regulatory inspections

All other relevant tasks as needed

**Job Requirements:**

Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline

3+ years relevant safety management experience, preferably within poultry industry

Technical knowledge of OSHA regulations

Certification as Safety Professional (CSP)

Demonstrated knowledge of ammonia refrigeration and electrical systems

Excellent communication skills, verbal and written

Able to prepare presentations and training programs

Good public speaking skills

Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Workers Compensation, etc.)

High level of interpersonal skills

Proficient technology and computer skills, including MS Office based programs

Demonstrated leadership and supervisory skills

**Physical/Environmental Factors:**

*Typical office environment within a plant setting:*

Use of computer, telephone and other office equipment

May encounter frequent interruptions throughout the work day

Regularly required to sit, talk, and listen

Repetitive hand motions, and occasional standing, walking, reaching, and lifting up to 20 lbs

Exposure to noise levels greater than 85 decibels

Exposure to strong, raw meat odor

**Benefits (after approximately 30 days of employment):**

Promotional Career Opportunities

Health, Dental & Vision Insurance

Voluntary Life & Disability Insurance

401k Savings Plan (after 1 year of employment)

Paid Weekly

Paid Time Off

Employee Purchase Program

Cobra Insurance Cost Reimbursement

**Other:**

*This job description in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned, to ensure workload coverage. This job description does NOT constitute an employment agreement between the employer and employee, and is subject to change by the employer as the organizational needs and requirements of the job change.* *Koch Foods participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all employees. All applicants are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process. U.S. law requires companies to employ only individuals who may legally work in the United States either U.S. citizens, or foreign citizens who have the necessary authorization.* *Koch Foods is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for em