- Competitive pay
- Paid Time Off
- Paid Holidays
- Insurance: Medical/Dental/Vision/Short Term Disability insurance, and other supplemental insurance
- 100% company-paid life insurance
- 401(k) with company match
- Free uniforms
- Free parking
- Open Door Policy and Employee Opinion Survey twice per year
- CARE Culture and monthly employee events
- Opportunities for advancement and travel
- Employee discounts
- Food preparation, set up, and quality control of all meta, fish, fowl, sauces, stocks, seasonings and other food items prepared throughout kitchen.
- Knowledge of broiler, saut, grill and additional stations/areas as needed
- Cooking food for outlets and/or Banquet events according to recipe cards, BEOs, ensuring excellent quality
- Ability and willingness to work all stations in the kitchen
- Following food safety. ServSafe and Department of Health protocols at all times
- Practicing teamwork and "clean as you go" policies
- Completing opening, closing, and side work duties as assigned
- Having a great attitude and demonstrating CARE in their work
- 1-2 years experience with Banquet food preparation or restaurant line cook in a similar concept.
- Must possess intermediate cooking knowledge and skills
- ServSafe certification preferred. Food safety and sanitation knowledge required.
- Must have weekend and nighttime availability.
- Ability to read and perform Use Record Specifications.
- Reads and employs math skills to appropriately prepare items according to recipes
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Lead Cook - Atlanta, United States - Hyatt Regency Atlanta Perimeter at Villa Christina
Description
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company
Location Description:
At the Hyatt Regency Atlanta Perimeter at Villa Christina we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hyatt Regency Atlanta Perimeter at Villa Christina can mean for you
Overview:
Hyatt Regency Atlanta Perimeter at Villa Christina is looking for a Lead Cook that's passionate about serving their guests the best meals We have an opening for a FULL-TIME Cook with a FULL benefits package This is an amazing opportunity to work at a Four Diamond hotel with a fantastic Culinary and F&B Leadership team.
Benefits of this Full Time Position:
This position is responsible for:
Experience & Qualifications:
Other Requirements:
Requires stamina for standing and strength for lifting and moving products.
Ability and willingness to work all stations in the kitchen.
Attend monthly departmental meetings.
Other:
Regular attendance in conformance with the standards