Lead Cook, Concessions - Alpharetta, United States - Legends International

Description

** Lead Cook, Concessions**

**Job Category****:** Food & Beverage **Requisition Number****:** LEADC006089 Showing 1 location **Job Details**

**Description**

The Role

Lead Concession Cook

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

Lead Concession Cook

Overseeing the food prep and service in the concession stand

Maintaining a clean and sanitary kitchen environment.

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Maintains consistency in attitude and behavior

Works to make a specific impression on our clients

Approaches all tasks with a can-do attitude

Presents a cheerful, positive manner

Shows initiative and takes action with an appropriate level of independence

Inventory product and prepare it according to management and health guidelines

Responsible for cleaning the equipment and cooking area

Perform duties as required to accomplish delivery of concessions menu

Requires some cooking experience and willingness to learn

Maintain a professional attitude and appearance

QUALIFICATIONS

Ability to lift up to 50lbs

Ability to walk, reach, stand, bend for long periods of time

Able to work flexible hours (evenings, weekends, holidays)

Able to work under pressure

Effective interpersonal and oral communication skills

Team Player

Must be at least 18 years old

Previous cooking experience required

High school diploma or equivalent. Culinary training preferred

Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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