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Lead Cook, Concessions - Atlanta, United States - Illuminarium
Description
** Lead Cook, Concessions - Illuminarium Experiences**
**Job Category****:** Food & Beverage **Requisition Number****:** LEADC04925 Showing 1 location **Job Details**
**Description**
**LEGENDS**
Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
**THE ATTRACTION**
Illuminarium Experiences a digitally delivered, global experiential entertainment brand. Illuminarium creates, produces, markets, and manages immersive entertainment spectacles that are presented in custom-designed venues called Illuminariums. What museums are to art, cinemas to movies and concert halls to music, Illuminariums are to experiential entertainment. With venues of approximately 25,000 square feet and 20+ foot high ceilings, Illuminarium finds existing real estate and then custom designs the interiors, installing state of the art projection and sound systems. The result: Illuminariums become reprogrammable immersive theaters that surround visitors in a sensory space of 360x360 sight, sound and scale unlike any other.
The Role
Responsibilities
Lead Concession Cook
Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment.
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a can-do attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area
Perform duties as required to accomplish delivery of concessions menu
Requires some cooking experience and willingness to learn
Maintain a professional attitude and appearance
QUALIFICATIONS
Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
