Training as a cook - Deerfield, United States - Velocity Enterprises
Description
Duration of training: 3 years
Start of training: September 1st
These tasks await you The profession of cook requires an interest in food and enjoyment in preparing dishes. Because in addition to a good recipe, cooks also have a special sense for taste and master the processes in the kitchen. In our company restaurant, you will learn how to put together menus and meal plans, store food, use kitchen equipment, and of course, prepare dishes. In addition, cooks are very familiar with hygiene regulations. The training period is 3 years.Your Orange includes
- High level of communication skills, as well as quick comprehension and teamwork
- A good sense of smell and taste, as well as a love for creativity and trying new things
- Manual dexterity in handling food and enjoyment in preparing dishes
- Commitment, high self-motivation, and reliability
- Varied interest or talent for practical activities in our company restaurant
What we offer you
- The opportunity to use your Orange in an international, technologically leading family-owned company
- Exciting and challenging tasks
- Pleasant and collegial working atmosphere, characterized by our values: Trust - Appreciation - Openness <
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