Cape Resorts Jobs in United States

Department: Accounting · Position: Staff Accountant · Reports To: Director of Finance · Position Summary: Responsible for supporting the accounting function through accurate financial processing, account reconciliations, and assistance with month-end close activities. This role ...

The Beverage Manager is responsible for overseeing the daily operations of the bar and ensuring quality and safety standards are met. The role involves recruiting and training staff, managing inventory and ordering supplies, maintaining cleanliness and hygiene of the bar area, pr ...

The Beverage Manager is responsible for overseeing the daily operations of all bar environments and ensuring excellent customer service and safety standards are met. · ...

Department: Food and Beverage · Position: Beverage Manager · Reports To: Food and Beverage Director and General Manager · Supervisory Responsibilities: All Bartenders and Bar Backs at The Blue Pig Tavern, Brown Room, Boiler Room, Veranda Bar, Banquets, Pool Bar, and Receivers. ...

Ensure existing brand standards are executed daily in the restaurant outlet. · ...

As Tommy's Folly Café Manager, the principal responsibilities are to maintain inventory of all café retail products, schedule, manage, and coach all clerks. · ...

Department: Human Resources · Position: Human Resources Intern · Reports To: Vice President of Human Resources · Position Overview: The primary responsibility of this temporary position is to support the Human Resource Department by responding to the day-to-day Human Resource fu ...

Staff Accountant Role · Prepare journal entries, accruals, adjustments. · Perform balance sheet account reconciliations & investigate variances. · ...

+Job summary · The position is responsible for creating goals that will ensure yearly growth, successfully hitting budgeted revenue and payroll goals. Excellent opportunity for a working manager to run an established coffee shop in addition to a new Ice Cream Shop and Smoothie Ba ...

Ensure existing brand standards are executed daily in the restaurant outlet. · Maintain quality standards for outlet and F&B operations as assigned, · including supervision and direction of service staff. · Earns $60,000 - $75,000 ...