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Canoga Park
Thomas Phillips

Thomas Phillips

Executive Sous Chef/General Manager

Restaurants / Food Service

Canoga Park, Los Angeles

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About Thomas Phillips:

I have 38 years  of experience in culinary arts, management and  financial acumen From the five mother  sauces to herbs and spices  from every  culture I'm passionate  about picture perfect  presentation, keeping  a spotless  front and back  of house 

Experience

Co owned catering  business  of 19 yrs

Education

BA Science psychology 

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