
Rebecca Slyter
Customer Service / Support
About Rebecca Slyter:
I am a highly seasoned customer service professional with a rich and diverse background spanning over 25 years in the hospitality industry. My extensive experience has honed my ability to anticipate and meet the needs of customers, creating memorable and enjoyable experiences.
Throughout my career, I have developed a unique blend of interpersonal, communication, and problem-solving skills that have allowed me to excel in high-pressure and fast-paced environments.
As a manager, I have led teams to deliver exceptional service, emphasizing training, teamwork, and a customer-centric approach. I take pride in my ability to cultivate a positive work culture that translates into top-notch service delivery and staff retention.
My passion for the industry, combined with my extensive experience, has provided me with a deep understanding of the importance of customer satisfaction and its impact on business success. I am dedicated to continuously improving and adapting to industry trends, ensuring that I remain a valuable asset to any organization I work with.
In summary, my 25+ years of experience in the hospitality industry have equipped me with the skills, knowledge, and dedication to excel as a customer service professional. I am enthusiastic about delivering exceptional service, cultivating customer loyalty, and contributing to the overall success of any team or establishment I am a part of.
Experience
ExperienceInsacart Shopper and Delivery Driver/Uber Eats (09/2018-02/2023)Self-Employed -Expertly selected and delivered groceries to customers, emphasizing accuracy and quality. -Took pride in providing top-notch customer service and promptly resolved any issues or concerns. -Managed finances and maintained meticulous records of earnings and expenses |
The Reserve Golf Course and Vineyard (05/2018-10/2019) Bartender, Beverage Cart Server, Event Manager and Trainer -Provided exceptional customer service in various roles, including bartending and beverage cart service. -Managed inventory, ordering, and stocking beverages and supplies. -Successfully cross-trained in multiple departments, demonstrating adaptability and versatility. -Spearheaded event sales, setup, staffing, and coordination. -Took pride in maintaining daily financial transactions and cash management. -Ensured a clean and organized work environment while contributing to opening and closing duties. |
Greek Village Tavern (02/2001-08/2008) Bartender, Manager -Led daily bar operations, demonstrating proficiency in opening and closing procedures. -Maintained meticulous control over employee tills, ensuring precise financial accounting. -Played a key role in staff development, training new team members in bartending techniques and exceptional customer service -Expertly prepared and served a wide range of food and beverages to ensure a remarkable guest experience. -Managed all aspects of the lottery operations, including maintenance and troubleshooting, to maximize revenue and customer satisfaction, |
Education
Newberg High School
1993-1997
Diploma
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