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Pawel Antonik

Pawel Antonik

Executive Chef

Restaurants / Food Service

Las Vegas, Clark

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About Pawel Antonik:

Accomplished Executive Chef / Sous Chef with extensive experience in fine dining establishments and casino resorts. Adept at managing kitchen operations, menu development, food and labor cost control, staff training, and large-scale event execution. Passionate about delivering exceptional culinary experiences while maintaining operational excellence and team leadership.

Experience

Accomplished Executive Chef / Sous Chef with extensive experience in fine dining establishments and casino resorts. Adept at managing kitchen operations, menu development, food and labor cost control, staff training, and large-scale event execution. Passionate about delivering exceptional culinary experiences while maintaining operational excellence and team leadership.

Education

Culinary Institute of America, Hyde Park, NY

 Bachelor’s in Culinary Arts & Hospitality Management | Graduated June 2006

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