
Geoffrey Kornberg
Restaurants / Food Service
About Geoffrey Kornberg:
I am an experienced Chef and operator with over 20 years in the restaurant business. I began in fine dining as a cook and chef and my last position was VP of culinary and operations in the fast casual space.
Experience
INDAY/Beatnic (Formerly By Chloe) New York, NY (July 2021– Present)
Vice President Of Culinary / Operations
• Responsible for Culinary and Operations of 9 restaurants (8 Fast Casual and 1 Full Service)
• Lead menu development and costing, establishing detailed recipes and training materials to
ensure consistent execution across all locations
• Act as procurement manager and set contracts and pricing with purveyors
• Audit and validate restaurant compliance with health, safety, sanitation, and operational
guidelines across all locations
• Collaborated with Marketing, IT, and Operations teams to ensure timely delivery of all
project collateral and initiatives
• Created and rolled out SOPs that improved operational consistency, compliance, and team
performance
• Integral in all financial aspects of operations including P&L review (Food Cost, Labor, OPEX),
yearly budgeting, long term capital projects and contract renewal
• Achieved and sustained a 55–57% prime cost margin by optimizing labor and food cost
management strateg
Education
The French Culinary Institute, New York, NY
Grand Diploma in Culinary Arts, May 2003
Intensive culinary study and 600 hours of hands-on practical training in classic French cooking
techniques
Arizona State University, Tempe, AZ
Bachelor of Arts in English, with a minor in History, May 1999
Professionals in the same Restaurants / Food Service sector as Geoffrey Kornberg
Professionals from different sectors near Great Neck, Town of North Hempstead, Nassau
Other users who are called Geoffrey
Jobs near Great Neck, Town of North Hempstead, Nassau
-
Director of Culinary Operations
1 month ago
KK&P New York, NYWe are searching for an experienced Director of Culinary Operations to oversee company-wide food preparation planning analysis and quality control. · Develop manage and implement high-quality culinary data systems to manage high-volume company-wide food preparation recipes par le ...
-
Culinary Operations
1 month ago
Kommissary New YorkThe Culinary Operations & Purchasing Coordinator is a vital role responsible for ensuring the seamless administrative and logistical support of kitchen services. · This position blends culinary expertise with strong administrative skills to support chefs and executive leadership ...
-
Operations Director
1 month ago
Lensa New YorkWe are looking for an Operations Director to join our team at AccentCare in Brooklyn, NY. · We're proud to be named one of America's Greatest Workplaces 2025 by Newsweek — a reflection of our shared commitment to excellence, integrity and compassion as we shape the future of agin ...