Emily Tine

An eager-to-learn college student who has worked in hospitality since 13, Ive been highly trained in customer service. Taking on higher positions in the food and beverage industry has taught and prepared me to deal with, Finances, Problem-Solving, Cost-Benefit Margins, Labor Reviews, Budgeting, Scheduling, Ordering, Organization, Maintaining Restaurants, Banquet Planning, Ect.

Focused and Goal Oriented. 

"Best way to lead is showing HOW to lead"

• Recruiting, hiring, and training all restaurant staff, including servers and hosts, and cooks.
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory, and staff attendance reports
• Menu Pricing and Creation
• Ordering and working with food, liquor and beer vendors
• Hiring entertainment ( Live music)

• Rutgers University
• ESU ( Bachelors in progress)
• High School Diploma