Andrea Perticari
Restaurants / Food Service
About Andrea Perticari:
I am Italia/American, i have been in the industry over 15 years, i am always up to date with the new trends in pastry.
My skills:
Lamination, chocolate, french pastry and Italian pastry
Experience
My latest experience is in Fountableau Hotel Miami i was Head baker for a year and a half I was in charge of all the bread and the croissant for all the outlets of the hotel and managing my team making schedule and ordering. I got promoted into Pastry Chef production in 2024, I’m in charge of all the Pastry of the banquet events.
Education
Diploma School for Culinary Arts & Hotel Management School
Diploma Professional Pastry of Italian modern pastry
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Jobs near Miami, Miami-Dade County
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We are seeking a passionate Pastry Chef to join our team at Stubborn Seed in Miami Beach. As a pastry chef at Stubborn Seed, you will be responsible for preparing and presenting high-quality desserts and pastries that complement our restaurant's exceptional dining experience. · P ...
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We are seeking a talented and experienced Executive Pastry Chef to lead our pastry and dessert operations. · The ideal candidate will possess a strong culinary background with expertise in pastry arts, · cake decorating, and food presentation.Lead the preparation · & presentation ...
Miami, FL1 month ago