Adrienne Johnson

Experienced food scientist and microbiologist with a strong background in quality control, laboratory analysis, and regulatory compliance. Holds advanced degrees in Food Science Technology with concentrations in nutritional biochemistry, food safety, and microbiology. Skilled in microbiological testing, equipment calibration, data documentation, and maintaining safety standards in fast-paced lab environments. Known for precision, adaptability, and a commitment to continuous improvement.

Associate Food Designer III
W.K. Kellogg Company – Battle Creek, MI | Oct 2020 – Nov 2024

• Designed and developed food products, ensuring compliance with current FDA specifications.
• Maintained external brand relationships (MGM, Netflix, Squishmallow, Disney, Kraft, etc).
• Documented and analyzed laboratory data; generated reports to support quality investigations.
• Partnered cross-functionally to meet production timing, manage projects, investigate root causes of deviations and drive production.

Contract Faculty (Adjunct)
Oakwood University – Huntsville, AL | May 2022 – Present

• Taught Food Systems Management, incorporating regulatory compliance, quality control, and lab operations into course instruction.

QC Microbiologist II / I
Endo Pharmaceuticals (PAR/Qualitest) – Huntsville, AL | Apr 2013 – Mar 2017

• Performed microbiological testing (bioburden, sterility, endotoxin) on raw materials, in-process, and finished products.
• Conducted retesting as part of quality investigations and reported findings to QA.
• Ensured compliance with GMP, GLP, and internal SOPs.
• Maintained and calibrated laboratory instruments including autoclaves, incubators, and HPLC units.
• Handled documentation, data entry, and batch record review for regulatory audits.

Alabama A&M University, Normal, AL
Ph.D. (ABD) – Food Science Technology, Nutritional Biochemistry Concentration
M.S. – Food Science Technology, Food Safety & Microbiology Concentration (May 2013)
B.S. – Food Science Technology, Minor: Chemistry (Dec 2008)