Adrian Migliore
Restaurants / Food Service
About Adrian Migliore:
over 20 years working in the hospitality industry with some of the most famous restaurants and prestigious hotels in Los Angeles and Argentina. I’m also an advanced Sommelier that is very passionate about wine, food and travels.
Experience
Hospitality Specialist | 20+ years in Operations and Management.
Sommelier | Active 15 years on the field.
Food and Beverage | Special Event Chef & Baker.
Passionate and knowledgeable, enhancing the guest experiences.
Education
Associate degree on Hospitality Business | Culinary Arts | Certified Sommelier
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