Butcher/ Food Technician in the field of Controlling - Randolph, United States - Phoenix Industries

Savannah Johnson

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Savannah Johnson

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Description
Tönnies Group
  • Tönnies Holding ApS & Co.
KG Your tasks Continuous improvement of production processes (yield improvements and cost savings) in cooperation with production managers Coaching of production managers, especially with regard to yield improvements Support in the development of production-related KPIs Conducting disassembly calculations to define target yields Participation in projects for process improvement Optimization of line occupancy taking into account yields and line occupancy Our offer Predictability for the future through a secure job with a varied and responsible task Fair and performance-based compensation models 30 days of vacation Home office possible by arrangement Attractive company pension scheme with employer contribution Employee discounts at various online service providers and gas stations as well as special conditions through our Tönnies insurance service Possibility of company bike leasing Family-like working atmosphere with flat hierarchies, short decision-making paths and direct communication Opportunities for personal development in a working environment with a mix of high dynamics, flexibility, personal responsibility and teamwork Individual training and further education opportunities Your profile Successfully completed training as a butcher or master butcher (m/f/d), training as a food technologist (m/f/d) or comparable qualification Several years of professional experience Experience in the meat industry Good understanding of cuts, specifications and yields Basic knowledge of MS Office Independent and methodical way of working Initiative, sense of responsibility, communicative skills and assertiveness 100% Team Tönnies At our headquarters in Rheda-Wiedenbrück, all strands of the Tönnies

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