- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Assist in overseeing inventory, purchasing and food cost
- Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
- Ensure compliance with food handlers and sanitation standards
- Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
- Support the Chef de Cuisine in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities
- Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation
- 3 years' experience in a similar position
- Culinary Degree or equivalent experience
- Experience successfully leading in a fast-paced environment and prioritizing demands
- Excellent critical thinking and decision-making skills
- Able to work a flexible schedule, including evenings, weekends and holidays
-
Sous Chef
6 days ago
Knott's Berry Farm Buena Park, United States Full timeOverview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef overs ...
-
sous chef
3 weeks ago
Fairmont Hotel Santa Monica, CA, United StatesFairmont Hotel - JobID: REF23755K [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and ex ...
-
Sous Chef
4 days ago
Cassia Santa Monica, United States Full time· Cassia is a critically-acclaimed Southeast Asian brasserie that's a partnership between husband-and-wife Chef Bryant Ng & Kim Luu-Ng and Rustic Canyon Family Co-Owners Josh Loeb & Zoe Nathan. Taking its roots from Bryant & Kim's culinary heritage and experiences, Cassia celebr ...
-
Sous Chef
1 week ago
Rustic Canyon Group Santa Monica, United States**Sous Chef** · **Sous Chef** · **** · 2723 Wilshire Boulevard, Santa Monica, CA, United States 2723 Wilshire Boulevard, Santa Monica, CA, United States Full Time Salary (Based on Experience) Expires: Mar 15, 2022 · **Required Years of Experience** · 2 years · Milo and Oliv ...
-
Sous Chef
3 weeks ago
Wish You Were Here Santa Monica, United StatesÉlephante is a chic rooftop bar and restaurant that channels the spirit and cuisine of coastal southern Italy. Celebrated for its hand-crafted cocktails infused with the flavors of Italy, an extensive wine selection, and decor from Northern Africa and Southern Italy, Élephante of ...
-
Sous Chef
1 week ago
AccorHotel Santa Monica, United StatesCompany Description · Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street ...
-
sous chef
1 week ago
Elephante Santa Monica, United StatesJob Description · Job DescriptionDescription:About Us · Channeling the spirit and cuisine of coastal southern Italy, Elephante aims to transport guests from Los Angeles to the Southern Mediterranean with stunning ocean views and dramatic sunsets. · Job Summary · Responsible for ...
-
sous chef
1 week ago
Belles Los Angeles, United StatesJob Description · Job DescriptionDescription:About Us · Channeling the spirit and cuisine of coastal southern Italy, Elephante aims to transport guests from Los Angeles to the Southern Mediterranean with stunning ocean views and dramatic sunsets. · Job Summary · Responsible for s ...
-
Sous Chef
1 week ago
Roberta's Los Angeles Culver City, United States Full time· Job Title: Sous Chef · Reports To: Director of Operations · Direct Reports: BOH team members as assigned · Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an as ...
-
Sous Chef
3 weeks ago
Vespertine Culver City, United States Full timeVESPERTINE · VESPERTINE is looking for a passionat Sous Chef to join our team. · Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer) · located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower o ...
-
Executive Sous Chef
2 weeks ago
MINA Group Santa Monica, United StatesNew High-End Michael Mina concept coming to Santa Monica, CA · Executive Sous Chef · Our Ideal Candidate is: · A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our ...
-
sous chef
1 week ago
Compass Group Culver City, United StatesSOUS CHEF - CULVER CITY, CAClick Here to Apply OnlineJob Description Eurest Salary: $70,000 - $85,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employee ...
-
Executive Sous Chef
1 week ago
Mina Group Santa Monica, United StatesJob Description · Job DescriptionNew High-End Michael Mina concept coming to Santa Monica, CA · Executive Sous Chef · Our Ideal Candidate is: · A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create ...
-
executive sous chef
1 week ago
Compass Group Santa Monica, United StatesEXECUTIVE SOUS CHEF - SANTA MONICA, CAClick Here to Apply OnlineJob Description Eurest Salary: $75,000 - $80,000Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limit ...
-
Sous Chef
5 days ago
Marea - Beverly Hills Beverly Hills, United States Full timeGlobal hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. · Meaning "tide" in Italian, Marea charts the tide for restaurant culture ...
-
Sous Chef
1 week ago
Spago, Beverly Hills Beverly Hills, United StatesJob Description · Job DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production ...
-
Sous Chef
1 week ago
Hongkong & Shanghai Hotels Group Beverly Hills, United States** Sous Chef** · Business Unit: The Peninsula Beverly Hills Location: Beverly Hills · Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
-
Sous Chef
1 week ago
Viceroy Hotel Group Beverly, United States** Sous Chef** · **Job Category****:** Culinary **Requisition Number****:** SOUSC01805 Showing 1 location **Job Details** · **Description** · Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern lens. Peacefu ...
-
Sous Chef OEM
1 week ago
Aimbridge Hospitality Santa Monica, United StatesJob Summary · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is cal ...
-
Sous Chef
1 week ago
Maybourne Beverly Hills Hotel Beverly Hills, United StatesJob Description · Job DescriptionSous Chef – Colleague Cafeteria · Job Overview · The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will ...
Sous Chef - Santa Monica, United States - Santa Monica Proper
Description
Job Description
Job DescriptionSanta Monica Proper Hotel is seeking a Sous Chef. A seamless merger of historic retrofit and new construction, our 271-room property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 24,000 square feet of meeting and event space.
Job Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.