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Asian Kitchen Line Cook - San Diego, United States - HIGH FLYING FOODS SAN DIEGO PARTNER
Description
Join us
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
WHAT WE OFFER
Excellent work/life balance
$20.30/hr plus tips and surcharge (see below)
Cooks enjoy an average of $10,620 in tips and surcharge per year (Disclaimer: Surcharge is a seasonal percentage of sales, allocated by number of hours worked. Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)
$500 Training Bonus (paid after 90 days of employment)
Union health benefits
Retirement Pension
Paid vacation and sick leave
Free employee meals
Free parking
Opportunities for advancement
RESPONSIBILITIES
Follow all recipes and portion standards to prepare, garnish, and present customer orders
Prepare and plate hot and cold food while ensuring proper quality standards
Follow proper safety protocol to avoid injury to self or others
Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
Handle, store, and rotate all products to ensure product quality (FIFO)
Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
Complete prepped food lists and other checklists as required
Return all items used during your shift to the proper place and organize all work and storage areas
Perform general and specific cleaning tasks using standard cleaning products as assigned
Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
Other duties as assigned
1+ years of experience cooking in a high-volume restaurant
Open availability including nights, weekends and holidays
Ability to effectively communicate with coworkers, managers and customers
Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
Ability to memorize and recite recipes, ingredients and other menu items.
Ability to convert measurements per recipe guidelines
Demonstrate proper knife handling skills and other kitchen equipment safety
Ability to perform basic sanitation practices
Possess a valid Food Handler's Card or obtain one during training upon hire as required by law
Ability to stand, walk, bend, twist and kneel for duration of shift
Ability to work in a fast-paced environment and prioritize tasks