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    Line Cook - San Diego, United States - The Great Greek Mediterranean Grill - San Diego

    The Great Greek Mediterranean Grill - San Diego
    The Great Greek Mediterranean Grill - San Diego San Diego, United States

    1 week ago

    Default job background
    Full time
    Description
    General Description:

    As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

    Responsibilities:
    • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
    • Responsible for maintaining equipment and the cleanliness of your surroundings.
    • Working as a team to achieve standards in preparation and delivery of food items
    • Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
    • Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
    • Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
    Qualifications:
    • Good understanding of ingredients, recipes, kitchen safety and hygiene
    • Familiar with general kitchen equipment and appliances
    • Able to follow instructions accurately and efficiently
    • Able to perform well under pressure in a fast-paced environment
    • Reliable transportation
    • Able to lift a minimum of 20 lbs
    Education Background:
    • None
    Schedule/Compensation:
    • Part-time/Full-Time/Hourly
    • 10-40 hours weekly.
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