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    Line Cook - San Diego, United States - TalentSource

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    Description

    About the job Line Cook

    As a Line Cook at Talent Source, you will play a vital role in our culinary team, ensuring the timely preparation and delivery of high-quality dishes to our guests. Below are the key responsibilities and requirements for this position:

    Responsibilities:

    • Prepare ingredients for cooking, including washing, cutting, and measuring.
    • Cook menu items according to established recipes and specifications.
    • Set up and stock stations with necessary supplies.
    • Ensure compliance with food safety and sanitation standards.
    • Maintain cleanliness and organization of the kitchen area.
    • Assist with inventory management and stock rotation.
    • Collaborate with kitchen team members to ensure efficient service.
    • Follow proper plating techniques and presentation standards.
    • Adhere to all company policies, procedures, and safety regulations.
    • Assist with special events and catering functions as needed.
    Requirements:
    • Previous experience as a Line Cook or similar role.
    • Knowledge of cooking techniques and kitchen equipment.
    • Ability to work in a fast-paced environment and handle multiple tasks.
    • Strong attention to detail and organizational skills.
    • Excellent communication and teamwork abilities.
    • Flexibility to work evenings, weekends, and holidays.
    • Culinary education or certification is a plus.
    • Ability to lift and carry heavy objects.
    • Positive attitude and passion for food and hospitality.
    If you're a dedicated and enthusiastic individual with a passion for cooking, we invite you to join our team as a Line Cook at Talent Source. Apply now and be part of an exciting culinary journey

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