Sous Chef - Chicago, United States - Puttery

Puttery Chicago, United States

1 month ago

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Description

Company Overview:

About Puttery

Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game we're a social hub, where friends and family can come together for a fun and competitive experience.

Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds.

At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered.

Job Details:

Job Purpose

The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.

Responsibilities

Manage the daily production, preparation, and presentation of all food
Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
Attract, interview, retain and motivate associates while providing a safe work environment
Monitor, analyze and control labor and food costs
Prepare reports, charts, and schedules to ensure budgets are met or exceeded
Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
Assume the responsibilities of the Executive Chef when absent
Schedule staff according to budget and business forecast
Direct proper sanitation of kitchen facilities and equipment
Comply with EcoSure and health code standards for sanitation
Ensure kitchen equipment is in good working order
Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)

Additional Information:

Qualifications

Proven culinary skills and able to lead, develop, and motivate staff
Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
Knowledge of applicable safety and sanitation procedures
Work a flexible schedule to include nights, weekends, and holidays
Knowledge of food cost, inventory management and purchasing
Valid drivers license required
Bilingual speaker (English/Spanish) preferred
Experience in personnel management and problem-solving skills preferred

Education

High School diploma required
Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
Specialty/Technical Training or BA degree in Culinary Arts preferred

Skills/Abilities/Personal Characteristics

Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity with industrys best practices
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty

Working Conditions

Days and hours of work vary by schedule and business needs
Evening, weekend, and holiday work will be required
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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