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Server - Lake Geneva, United States - Fork & Knife Entertainment
Description
Description:
Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Requirements:
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chefs specialties; answering food preparation questions
Transmits orders to bar and kitchen by recording patrons choices; identifying patrons special dietary needs and special request
Keeps kitchen staff informed by noting timing of meal progression
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Concludes dining experience by acknowledging choice of restaurant; inciting patrons to return
Contributes to team effort by accomplishing related results as needed
