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    Maintenance Mechanic- Shine Foods - Torrance, United States - Jessie Lord Bakery, LLC

    Jessie Lord Bakery, LLC
    Jessie Lord Bakery, LLC Torrance, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Location: Shine Foods, Inc (Sister company of Jessie Lord Bakery)

    Job Description:

    We are seeking a skilled and detail-oriented Maintenance Mechanic to join our team. The Maintenance Mechanic will be responsible for maintaining and repairing various equipment and machinery within our facility, ensuring that they are in proper working order to support our operations. The ideal candidate will have a strong mechanical aptitude, excellent problem-solving skills, and the ability to work independently and collaboratively with minimal supervision.

    Essential Job Functions

    • Monitors equipment functions
    • Diagnoses equipment and machinery failures or problems and take corrective action with minimal supervision
    • Performs advanced electronic, mechanical, pneumatic and hydraulic repairs and adjustment
    • Capable of handling plant startup, boiler room and refrigeration system.
    • Utilize work jobs, breakdown report, work orders, and preventative maintenance logs
    • Performs fabrication of equipment used for processing and packaging.
    • Assist in the installation of new plant equipment
    • Assist production personnel with mechanical, electrical or other operational problems on any plant equipment.
    • Perform preventative maintenance and lubrication on production machinery and other plant equipment and facilities in accordance with the preventative maintenance program as assigned.
    • Perform and properly complete Lock Out/ Tag Out and Hot Work Tickets as needed.

    Food Safety Responsibilities

    • All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
    • Monitors and enforces cGMPs
    • Follow all Good Manufacturing Practices and Pre-requisite programs

    Education and Certification Requirements:

    • Forklift certified
    • Experience in food production line equipment maintenance
    • Welding, Soldering and fabrication knowledge
    • Ammonia refrigeration system knowledge highly desirable

    Language Requirement:

    • Ability to understand written and oral direction in English and/or Spanish.

    Physical Requirement:

    • Frequently lift and carry 10-50 lbs.
    • Occasionally lift and carry lbs.
    • Ability to occasionally climb an industrial ladder
    • Regularly lift, stand, walk, and use hands to fingers

    Supervisor: Maintenance Manager

    Schedule:

    • 2nd shift
    • Occasionally be available to work on weekends.

    COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

    FLSA Status: Non-Exempt

    Job Type: Full-time

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