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    Executive Sous Chef - Manchester, NH, United States - DoubleTree by Hilton Manchester Downtown

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    Description
    EXECUTIVE SOUS CHEF - FULL TIME

    Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop.


    • Join a team actively seeking the best and brightest talent in the culinary industry.
    • Work alongside our Executive Chef, leading and directing a talented kitchen team.
    • Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred.
    • DoubleTree Manchester is part of the Pyramid family of hotels.
    Comprehensive benefits package, including 401k with company match, competitive wages, and outstanding travel benefits at Hilton hotels worldwide.

    • Perks include free parking, complimentary meal during shifts, and monthly employee celebration CARE Rallies.
    • Enjoy exceptional holiday celebrations and weekly pay.
    • Enjoy weekly pay & WITHOUT state tax deductions
    • Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred.

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