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    Executive Chef - Manchester, United States - Hospitalio Recruitment

    Hospitalio Recruitment
    Hospitalio Recruitment Manchester, United States

    1 month ago

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    Description
    Executive Chef
    • Award winning Vermont Inn - Manchester Vermont
    • Small kitchen with upscale farm to table cuisine
    • Restaurant open 5 nights over peak season and 4 nights the rest of the year
    • 4.5 day a week job
    • Focus will be dinner, but will also oversee breakfast and lunch when needed
    • Salary 80,000 per year
    • PTO and Health Insurance benefits
    • Great opportunity to work in a beautful location in Vermont
    REQUIRMENTS
    • Culinary Degree preferred
    • Sous Chef or higher in fine dining restaurant and/or hotel
    • Great references and track record
    • Farm to table focused
    • Organized and creative

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