- Award winning Vermont Inn - Manchester Vermont
- Small kitchen with upscale farm to table cuisine
- Restaurant open 5 nights over peak season and 4 nights the rest of the year
- 4.5 day a week job
- Focus will be dinner, but will also oversee breakfast and lunch when needed
- Salary 80,000 per year
- PTO and Health Insurance benefits
- Great opportunity to work in a beautful location in Vermont
- Culinary Degree preferred
- Sous Chef or higher in fine dining restaurant and/or hotel
- Great references and track record
- Farm to table focused
- Organized and creative
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Executive Chef
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Executive Chef
1 week ago
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Sous Chef
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Executive Chef 2
1 week ago
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Executive Chef 2
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Restaurant Executive Chef
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Executive Chef
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Executive Chef
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COOK, LEAD
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Relief Cook
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Line Cook
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Sales Area Manager
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Lead Chef
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JPKS MANAGEMENT, LLC Manchester, United States'''Job Summary: · **Duties**: · - Plan and direct food preparation and culinary activities · - Create innovative and delicious menu items · - Supervise and train kitchen staff on proper food handling and preparation techniques · - Ensure compliance with health and safety regulati ...
Executive Chef - Manchester, United States - Hospitalio Recruitment
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