- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering.
- 3 — 5 years of culinary staff training and development background
- Experience with various culinary programs and a focus on scratch cooking
- ServSafe Certification/Allergen Awareness certification required
- Communicate clearly, professionally and effectively
- Must be able to stand for extended periods of time.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
- Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one's own height.
- Must be able to travel 100% of the time
- Must provide own transportation and possess valid driver's license
- Produce highest quality scratch cooking with emphasis on current trends and international cuisines
- Manage ordering, inventory, cash handling and reporting
- Organize and execute all foods for service for all meal periods
- Manage and train kitchen staff/delegate tasks/problem solve as needed
- Create positive team environment
- Incorporate sustainable practices into daily activities
- Implement and maintain HACCP standards
- Keep a clean and safe work environment
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Relief Chef Manager - New Brunswick, United States - Brock & Company Inc.
Description
Job Description
Job DescriptionDescription:Relief Chef Manager
Serving NJ, PA & NY
Wage: $30.00 per hour
The Reserve Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full – time position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid driver's license, their own vehicle and meet company requirements regarding vehicle insurance coverage. The purpose of this role is to serve a district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. The Chef will have a strong focus on scratch menus, will have seasonal food knowledge and will prepare high-quality, fresh menu options.
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Qualifications
Responsibilities
Benefits Available for Full-Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:PI250c81f5cb
