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    Barista - San Diego, United States - Brigantine Restaurants

    Brigantine Restaurants
    Brigantine Restaurants San Diego, United States

    2 weeks ago

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    Description

    Job Type

    Part-time

    Description

    Job Summary:

    The Barista is primarily responsible for taking orders, preparing beverages, and serving guests at Portside Coffee & Gelato. This position is also responsible for cleanliness and safety of coffee & gelato shop areas of the property.

    Compensation & Benefits:

    • $16.30 per hour plus tips
    • Paid Sick Leave
    • Flexible schedule
    • Discounts on meals
    • Career advancement opportunities
    Duties & Responsibilities:
    • Deliver an amazing guest experience with fast and friendly service when taking orders and processing payments.
    • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
    • Prepare and serve beverages consistently adhering to all recipe standards.
    • Anticipate guests' needs and exceed customer service expectations.
    • Protects establishment and patrons by adhering to sanitation and safety policies.
    • Keep designated service stations clean and organized.
    • Restock and replenish bar inventory.
    • Ensure guests are enjoying their experience and take action to correct any problems.
    • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
    • Complete assigned sidework at the beginning, during, and at end of shift.
    Other Duties

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

    Requirements

    Qualifications/Requirements:
    • Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment
    • Coffee experience is a plus but not required. We offer on-the-job training.
    • A desire to help where needed and work as part of a team.
    • Ability to work positively and maintain composure in a fast-paced environment.
    • Strong organizational skills with the ability to monitor the entire bar area and service wells.
    • Excellent communication skills.
    • Exceptional attention to detail.
    • Exhibit a professional appearance and mannerisms.
    • Flexibility to work a variety of shifts.
    • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
    • Must be able to carry trays and supplies (up to 25 lbs.).
    • Food Handler Certification.
    About Portside Coffee & Gelato: Portside Coffee & Gelato is part of The Brigantine, Inc. with over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy It is our goal to create an environment where our guests feel at home and our team members thrive.

    To Apply: Visit either of our coffee shop locations or apply online anytime at
    • Point Loma (2614 Shelter Island Drive, San Diego,
    • Portside Pier (1360 North Harbor Drive, San Diego
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