Regional Perishable Merchandiser - Anaheim, United States - Restaurant Depot

Restaurant Depot
Restaurant Depot
Verified Company
Anaheim, United States

1 month ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
70,000 to 75,000


Position Title:
Regional Merchandiser


Department:
Operations


Supervisor:
Regional Director of Operations


FLSA:
Non-exempt


Position Summary:

Merchandisers travel from branch to branch helping with various merchandising tasks, inspecting quality of product and training department managers.


Essential Functions:


  • Must move at a reasonably fast pace to be able to inspect numerous loads of produce awaiting inspection as timely receiving and shipment of the product relies on the inspection process.
  • Opens produce boxes of various sizes from top, middle and/or bottom of pallets in order to perform the inspection
  • Removes produce from boxes and performs visual inspection of the produce.
  • Inspects produce and follows companys standards and guidelines to determine its freshness upon arrival in order to ensure the longevity and deliver quality produce to our customers.
  • Rejects shipments that do not meet quality standards in accordance with PACA regulations and company standards.
  • Will operate power equipment such as electric and manual pallet jacks to move pallets as needed for inspection.
  • Maintains constant communication with Buyers and Logistics.
  • Completes required daily reports.
  • Maintains good relationships with cross dock, as well as dock foremen and runners, allowing them to find out about issues with product or pallets in a timely manner.
  • May supervise one or two employees who are responsible for properly tagging pallets.

Other Responsibilities:


  • Performs other workrelated duties as required and assigned.

Education, Experience and Skills Required:


  • Extensive knowledge of produce grades and quality attributes
  • Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
  • Ability to effectively present information and respond to questions from managers, clients, and general public
  • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
  • Commitment to company values and strong customer orientation.
  • Computer Literacy (Internet Explorer, Outlook, Excel and Word)

Physical Requirements:


  • Lift/Carry Abilities (measured for maximum or average load)
  • Lift 50 lbs
  • Carry strength (50 or less) 50 lbs
  • Frequent lift/carry (> 12x/hour) 50 lbs
  • Constant lift/carry (> 30x/hr) 20 lbs
  • Push/Pull 500lbs
  • Physical Aptitudes (rated based on level of skill involved)
  • Agility/dynamic balance 80100%
  • Finger dexterity 80100%
  • Manual dexterity 80 100%
  • Posture Tolerance (rated based on frequency or time involved)
  • Stand/walk constantly
  • Reach above shoulder level occasionally
  • Twist/turn head constantly
  • Bend over/stoop occasionally
  • Climb steps/ladder occasionally
  • Kneel/squat occasionally

Work Environment:


  • Requires frequent exposure to cold temperatures
  • Equipment in motion (forklifts, electric pallet jacks, scooters)

Acknowledgement:

I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.


Brand:
Restaurant Depot

Address: 1265 N Kraemer Blvd Anaheim, CA

Property Description: 59- WEST COAST REGIONAL OFFICE

Property Number: 591
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