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    Stone Brewing Line Cook - San Diego, United States - HIGH FLYING FOODS SAN DIEGO PARTNER

    HIGH FLYING FOODS SAN DIEGO PARTNER
    HIGH FLYING FOODS SAN DIEGO PARTNER San Diego, United States

    1 week ago

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    Description
    Join us

    High Flying Foods is looking for talented team members to join our family If you are committed, hospitable, passionate, and a foodie at heart, we'd love to give you the chance to join our team


    WHAT WE OFFER
    Excellent work/life balance

    $20.30/hr plus tips and surcharge (see below)

    Cooks enjoy an average of $10,620 in tips and surcharge per year (Disclaimer: Surcharge is a seasonal percentage of sales, allocated by number of hours worked. Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)

    $500 Training Bonus (paid after 90 days of employment)

    Union health benefits

    Retirement Pension

    Paid vacation and sick leave

    Free employee meals

    Free parking

    Opportunities for advancement


    RESPONSIBILITIES
    Follow all recipes and portion standards to prepare, garnish, and present customer orders
    Prepare and plate hot and cold food while ensuring proper quality standards
    Follow proper safety protocol to avoid injury to self or others
    Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
    Handle, store, and rotate all products to ensure product quality (FIFO)
    Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
    Complete prepped food lists and other checklists as required
    Return all items used during your shift to the proper place and organize all work and storage areas
    Perform general and specific cleaning tasks using standard cleaning products as assigned
    Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
    Other duties as assigned
    1+ years of experience cooking in a high-volume restaurant
    Open availability including nights, weekends and holidays
    Ability to effectively communicate with coworkers, managers and customers
    Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
    Ability to memorize and recite recipes, ingredients and other menu items.
    Ability to convert measurements per recipe guidelines
    Demonstrate proper knife handling skills and other kitchen equipment safety
    Ability to perform basic sanitation practices
    Possess a valid Food Handler's Card or obtain one during training upon hire as required by law
    Ability to stand, walk, bend, twist and kneel for duration of shift
    Ability to work in a fast-paced environment and prioritize tasks
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