Deputy Kitchen Management - Ravalli, MT, United States - Emerald Enterprises
Description
To expand our team, we are currently looking for a Deputy Kitchen Manager (m/f/d) in 06110 Halle (Saale), starting immediately. We offer a full-time position with 40 hours per week. Our kitchen is in operation from Monday to Sunday. You will work a 5-day week between 6:00 am and 3:30 pm, depending on the schedule.
Your responsibilities
- Preparation of meals according to the latest knowledge of nutrition science
- Assumption of managerial duties, including working and supervising the entire food production in the absence of the Kitchen Manager
- Planning and implementation of the menu plan and ensuring all processes within the catering service
- Ordering, inventory management, and price comparison
- Compliance, implementation, and monitoring of quality, work regulations, and HACCP guidelines
Your profile
- Completed training as a cook
- Completion of a Kitchen Master or similar degree is an advantage
- Experience in the field of communal catering
- Business thinking
- Good knowledge of food procurement, storage, and processing
- First leadership experience desirable, as well as social competence
- Proficient in using computer applications (Outlook, Word, Excel)
We offer
- An interesting and independent area of responsibility
- Payment based on the DEHOGA collective agreement
- Cost coverage for qualification and further education
- Provision of work clothing
- 30 days of vacation per year
- A friendly and
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