Service Manager - Pingree, United States - Apex Ventures
Description
The Schwarz Restaurant Group is the gastronomy division of the Schwarz Group companies and is responsible for all restaurants. They serve over 7,000 guests daily at ten locations with a healthy and diverse cuisine.Your Menu
- Managing and actively executing events and catering in the service department
- Coordinating the entire service area for events and catering to ensure a smooth operation
- Planning resources for goods, ingredients, and equipment
- Providing professional leadership, scheduling, and training for the service team
- Contributing your own expertise and support in the service department
- Ensuring compliance with quality standards and HACCP regulations, as well as maintaining operational standards for events and catering in the service department
- Acting as a liaison between guests and event management
Your Ingredients
- Successfully completed gastronomic training, such as hotel or restaurant management, with additional training in the gastronomy field preferred
- Several years of experience in service or hospitality, preferably in upscale gastronomy
- Knowledge of professional leadership, planning, and execution of events
- Strong communication skills, ability to handle stress, and flexibility
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