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    Banquet Server - Sarasota, United States - The Sarasota Modern, A Tribute Portfolio Hotel

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    Part time
    Description



    Overview


    Opportunity: Banquet Server

    Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

    Your Growth Path

    Banquet Captain – Assistant Banquet Manager –Banquet Manager

    Your Focus

    • Set up banquet room as instructed by supervisor.
    • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
    • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
    • Replenish beverages as necessary, and check with guests for overall satisfaction.
    • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
    • Respond to guest special requests and resolve guest complaints.
    • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
    • Follow sustainability guidelines and practices related to HHM's EarthView program.
    • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Your Background and Skills

    • High School diploma or equivalent.
    • Food service experience a plus.
    • Ability to remember and recite menu items.

    Work Environment and Context

    • Work schedule varies and will include working on holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

    What We Believe

    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

    Source: Hospitality Online


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