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    Restaurant Server - Sarasota, United States - The Sarasota Modern, A Tribute Portfolio Hotel

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    Part time
    Description



    Overview


    Opportunity: Restaurant Server

    Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

    Your Growth Path

    Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

    Your Focus
    • Take food and beverage orders and place orders in the point of service system.
    • Ensure overall guest satisfaction.
    • Set and clear tables in dining areas.
    • Stock service stations with items such as ice, napkins, or straws.
    • Pick up orders from food preparation areas and ensure food is prepared accordingly.
    • Prepare guest check and if appropriate complete payment transaction.
    • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
    • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
    • Follow sustainability guidelines and practices related to HHM's EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Your Background and Skills

    • High School diploma or equivalent preferred.
    • Previous food and beverage experience required or equivalent training.
    • Knowledge of POS systems.
    • TIPS certification preferred.

    HHM Benefits and Perks

    • Competitive wages for full time and part time opportunities
    • Medical, Dental and Vision Health Insurance
    • Paid Time Off
    • 401k Company Match
    • Free Basic Life Insurance
    • Travel Discounts
    • Commuter Transit and Commuter Parking Benefits
    • Employee Assistance and Wellness Program
    • Educational/Professional Development
    • Referral Bonus Program

    Work Environment and Context

    • Work schedule varies and may include working on holidays and weekends and alternate shifts.
    • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

    What We Believe

    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

    Source: Hospitality Online


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