Best professionals offering chef services in Easley
Get free quotes from professionals.
Arthur Dean
Chef/ CDM Consultant
Restaurants / Food Service
I am a Chef, Certified Dietary Manager Consultant and I do interim and consulting Jobs. I fix, clean and reorganize kitchens. I redo process and proce ...
Avis Allen
Chef!
Restaurants / Food Service
Chef-Manager-Catering
Service Details for Easley, Pickens
The service of a chef requires extensive knowledge and training in culinary arts. To perform this service, professionals must have a strong background in cooking techniques, ingredient selection, and presentation.
Recommended Accreditations and Certifications
Industry professionals should hold certifications from reputable organizations such as the American Culinary Federation (ACF) or the International Association of Culinary Professionals (IACP).
Tips for Choosing the Best Service Provider
When selecting a chef for your needs, consider their experience with different cuisines and cooking methods. Also, ask about their ability to accommodate special dietary requirements.
- What is your experience with [specific cuisine]?
- Can you provide references from previous clients?
- Do you have any food safety certifications?
- Could you share some examples of your work?
Fees for Chef freelancers
The average daily fee for the experienced chefs is $150.
The fee varies depending on the city in which they are located. For instance, the average daily rate for a chef in New York City Los Angeles} is $140 or inMiami} is $160.
chef jobs near Easley
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Sous Chef
1 month ago
Rolling Green Village Greenville, SCWe are currently seeking a hospitality minded Sous Chef. · Assists in the planning scheduling and supervising of kitchen personnel. · Assures staff education is provided to kitchen employees in accordance with the staff education program. · Provides on-the-job training for food p ...
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Chef Manager
1 week ago
Bon Appétit Management Company Greenville+Job Summary · We're looking for a driven and innovative Chef Manager to lead our culinary and food service operations at Furman University. · +Key Responsibilities · Oversee all culinary operations, including ordering, receiving, and inventory management · Lead menu planning, fo ...
- Oak View Group Greenville
The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. · Supervises all line set-up, prep and breakdown activities. · Maintain a clean kitchen. · ...