Best professionals offering line cook services in Chicago
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Jeremy Phillips
Line Cook
Restaurants / Food Service
Hey my name is Jeremy, I'm 33 Years old and I am the proud father of an amazing 8 year old girl
Zayniah Reese
Freelancer and part time work
Restaurants / Food Service
I C started out working in the hospitality field as a server, line cook and/or a bartender. I’ve also worked in warehouses and several different retai ...
Judson Ryan
Construction/line cook
Construction / Facilities
I can do anything from construction worn to restaurant jobs.
Valdo Abrahams
Dishwasher prep cook line cook housekeeper
Tourism / Travel / Hospitality
I am a very hard working young guy that learned all my skills through experience.
Genita Wilkinson
Prep / line cook
Arts / Entertainment / Publishing
I am a highly motivated individual. I am responsible and dependable. I am looking to find a job that allows me to be creative productive and be a key ...
Mike Hudson
Executive Chef
Restaurants / Food Service
Executive Chef with over 19 years of restaurant experience
Ryan Hacker
Professional Chef
Restaurants / Food Service
Award-winning hospitality professional with over a decade of leadership in renowned restaurant kitchens. Known for a team-first, hands-on approach tha ...
Felicia Spearman
I’m a creative food artist
Wellness / Beauty
Im am a forward to the future person when it comes to new food and love every encounter with exciting new ingredients. I love to work with a family en ...
Angelo Taddei
Results-driven Sous Chef with 25+ years experience
Restaurants / Food Service
Sous Chef Operations, High-Volume Food Production, Menu Planning, Food Safety & HACCP, Cost · Control, Inventory Management, Team Leadership, Quality ...
Kevin Hogan
kitchen prep
Restaurants / Food Service
I received my A.A.S. degree in Culinary Arts from Lenoir CC, Kinston, NC, 5/2025. I have worked part-time at several restaurants. I most enjoy kitchen ...
Service Details for Line Cook in Chicago, City of Chicago, Cook
Professional Requirements
To become a line cook, one needs to have a high school diploma or equivalent and complete a culinary arts program. They should also gain experience by working under an experienced chef.
Recommended Accreditations and Certifications
Certified Culinarian (CC) and Certified Executive Chef (CEC) are recommended accreditations for line cooks.
Tips for Choosing the Best Service Provider
- Check the provider's portfolio and reviews.
Fees for Line Cook freelancers
The average daily fee for experienced freelancers is $150 USD.
The fee varies depending on the city in which they are located. For instance, the average daily fee for a Line Cook in New York City is $180 USD , while in Los Angeles it's $160 USD , or in Miami it's $140 USD .
line cook jobs near Chicago
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· We are looking for a professional Line Cook to prepare food for the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef in their daily tasks. The successful candidate will play a key role in co ...
Chicago, United States1 week ago
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· Job Title: Line Cook · Looking for an ambitious line cook to assist in the preparation of delicious dishes in a fast pace, fun kitchen, performing routine kitchen tasks such as setting up workstations and ingredients, preparing and cooking food according to recipes. · Duties:C ...
Chicago, IL1 day ago
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The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste, presentation, and safety. · ...
Chicago, IL1 month ago