Best professionals offering line cook services in Chicago
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Jeremy Phillips
Line Cook
Restaurants / Food Service
Hey my name is Jeremy, I'm 33 Years old and I am the proud father of an amazing 8 year old girl
Zayniah Reese
Freelancer and part time work
Restaurants / Food Service
I C started out working in the hospitality field as a server, line cook and/or a bartender. I’ve also worked in warehouses and several different retai ...
Judson Ryan
Construction/line cook
Construction / Facilities
I can do anything from construction worn to restaurant jobs.
Valdo Abrahams
Dishwasher prep cook line cook housekeeper
Tourism / Travel / Hospitality
I am a very hard working young guy that learned all my skills through experience.
Genita Wilkinson
Prep / line cook
Arts / Entertainment / Publishing
I am a highly motivated individual. I am responsible and dependable. I am looking to find a job that allows me to be creative productive and be a key ...
Mike Hudson
Executive Chef
Restaurants / Food Service
Executive Chef with over 19 years of restaurant experience
Ryan Hacker
Professional Chef
Restaurants / Food Service
Award-winning hospitality professional with over a decade of leadership in renowned restaurant kitchens. Known for a team-first, hands-on approach tha ...
Felicia Spearman
I’m a creative food artist
Wellness / Beauty
Im am a forward to the future person when it comes to new food and love every encounter with exciting new ingredients. I love to work with a family en ...
Angelo Taddei
Results-driven Sous Chef with 25+ years experience
Restaurants / Food Service
Sous Chef Operations, High-Volume Food Production, Menu Planning, Food Safety & HACCP, Cost · Control, Inventory Management, Team Leadership, Quality ...
Kevin Hogan
kitchen prep
Restaurants / Food Service
I received my A.A.S. degree in Culinary Arts from Lenoir CC, Kinston, NC, 5/2025. I have worked part-time at several restaurants. I most enjoy kitchen ...
Service Details for Line Cook in Chicago, City of Chicago, Cook
Professional Requirements
To become a line cook, one needs to have a high school diploma or equivalent and complete a culinary arts program. They should also gain experience by working under an experienced chef.
Recommended Accreditations and Certifications
Certified Culinarian (CC) and Certified Executive Chef (CEC) are recommended accreditations for line cooks.
Tips for Choosing the Best Service Provider
- Check the provider's portfolio and reviews.
Fees for Line Cook freelancers
The average daily fee for experienced freelancers is $150 USD.
The fee varies depending on the city in which they are located. For instance, the average daily fee for a Line Cook in New York City is $180 USD , while in Los Angeles it's $160 USD , or in Miami it's $140 USD .
line cook jobs near Chicago
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We are seeking an energetic and skilled Line Cook to join our kitchen crew. The ideal candidate will have at least one year of experience in a similar role in a professional kitchen and be able to work well under pressure in a fast-paced environment. · ...
Palos Heights, IL1 month ago
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We value teamwork, creativity, and a passion for food. As a Line Cook, you will have the opportunity to showcase your culinary skills and contribute to the success of our kitchen. · ...
Lansing, IL1 month ago
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Chicago Winery-Line Cook · Chicago Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful h ...
Chicago, IL23 hours ago