Best professionals offering executive chef services in Buffalo
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Louis Zanghi
Executive Chef
Restaurants / Food Service
Executive Chef for all levels of service from gastro pub to fine dining . 25 years experience also including food and beverage directing and hotels
Executive Chef Service in Buffalo
The executive chef is responsible for the overall culinary direction of a restaurant, including menu planning, food preparation, and kitchen management. To perform this service effectively, professionals must have excellent leadership skills and be able to work well under pressure.
Professional Requirements:
A minimum of 5 years of experience as an executive chef or sous chef in a high-volume restaurant environment.
Recommended Accreditations and Certifications:
- Certified Executive Chef (CEC) designation from the American Culinary Federation (ACF)
Fees for Executive Chef freelancers
The average daily fee for experienced freelancers is $250.00.
The fee varies depending on the city in which they are located. For instance,
the average daily fee for an Executive Chef in New York City is $320.00
while in Los Angeles it's $280.00 or in Chicago it's $300.00.
For Buffalo, we estimate around $200-$220 per day.
executive chef jobs near Buffalo
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We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. · ...
Buffalo, NY3 weeks ago
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The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · Provide prompt, friendly, and courteous service of food and beverage to ...
Buffalo, NY3 weeks ago
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Orchard Heights Senior Living is seeking a passionate and experienced Lead Chef to oversee and elevate the culinary experience for our residents across Assisted Living, Memory Care, and Independent Living. · ...
Orchard Park, NY1 week ago