Best professionals offering dining services manager services in Atlanta

Service Overview

About Dining Services Manager

Dining services managers oversee the daily operations of dining facilities, ensuring that meals are prepared and served efficiently and safely.

They are responsible for managing staff, ordering supplies, and maintaining high standards of cleanliness and customer service.

Professional Requirements

To become a dining services manager, you typically need a high school diploma and several years of experience in food service management.

Certifications such as Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) can also be beneficial.

Recommended Accreditations and Certifications

• Certified Dietary Manager (CDM)
• Certified Food Service Manager (CFSM)

Tips for Choosing the Best Service Provider

Look for a provider with experience managing dining facilities in your area.

Check their reputation online and ask for references.

Questions to Ask Professionals

• What experience do you have managing dining facilities?
• Can you provide references from previous clients?
• What certifications or accreditations do you hold?

Useful References

National Association of College & University Food Services

Certified Dietary Manager (CDM)

Prices for Dining Services Manager

The average fee for a dining services manager in Atlanta, US can vary depending on the provider and their level of experience.

The average daily fee for an experienced dining services manager in Atlanta is $250.

In other cities in the US, the average daily fee can range from $200 in Los Angeles to $300 in New York City.

Fees for Dining Services Manager freelancers

The average daily fee for the experienced freelancers is $250.

The fee varies depending on the city in which the are located. For instance, the average daily for a Dining Services Manager in Los Angeles $200 while in New York City $300 or in Chicago $220.