Best professionals offering beverage director services in Atlanta
Get free quotes from professionals.
Ian Mendelsohn
Wine, Spirit, Craft Cocktails, Systems, Education
Tourism / Travel / Hospitality
Wine and spirits expert with nearly 20 years spanning Windows, Christie's, Wynn & Mirage Casino, own wine & cocktail bar, and multi-unit beverage dire ...
Services for Beverage Directors in Atlanta, Fulton
Professional Requirements
A Beverage Director is a highly skilled professional responsible for overseeing the beverage program in a restaurant, bar, or other foodservice establishment. To perform this service, one must have a deep understanding of wine, spirits, and beer, as well as excellent communication and leadership skills.
Recommended Accreditations and Certifications
Industry professionals in this field may benefit from certifications such as the Certified Cicerone or the Wine & Spirit Education Trust (WSET) certification.
Tips for Choosing the Best Service Provider
When selecting a Beverage Director, consider their experience, knowledge of local and international beverages, and ability to create innovative beverage programs.
Questions to Ask Before Hiring
- What experience do you have in beverage management?
- Can you provide examples of successful beverage programs you have created?
- How do you stay up-to-date with industry trends and developments?
Useful References
For more information on Beverage Directors and their role in the foodservice industry, consult the following resources:
The Beverage Information Group
The National Restaurant Association
Average Prices for the Service in Atlanta, Fulton
The average hourly fee for a Beverage Director in Atlanta, Fulton is between $75 and $125.
The fee varies depending on the experience and qualifications of the professional. For instance, a senior Beverage Director with extensive experience may charge $150 per hour, while a junior professional may charge $50 per hour.
The fee also varies depending on the specific services offered, such as menu development, wine list creation, or staff training.
Requesting a Quote
When requesting a quote for a Beverage Director, provide detailed information about the scope of work, including the specific services required and the expected outcomes.
This will enable the professional to provide a more accurate quote and ensure that both parties are on the same page.
Fees for Beverage Director freelancers
The average daily fee for the experienced freelancers is $500.
The fee varies depending on the city in which the are located. For instance, the average daily for a Beverage Director in Atlanta is $550 while in Chicago is $450 or in New York is $650.
beverage director jobs near Atlanta
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The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellenc ...
Peachtree City, GA1 month ago
- Work in company
PHO - Assistant Director of Food and Beverage
70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
+ · The Assistant Director of Food & Beverage (ADFB) supports the Director of Food & Beverage in overseeing all food and beverage operations at Hotel Phoenix. This role ensures exceptional guest experiences, operational excellence, financial performance, and adherence to Hotel Ph ...
Atlanta, GA1 month ago
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This position supports and assists the Director of Training by leading bar and beverage education and implementation for all new and existing Mellow Mushroom locations. · Assists in creation, implementation, and ongoing support of in-store beverage processes, · including training ...
Atlanta1 month ago