Andrea Vaz

9 months ago ·

Post by Andrea
>
Resume

Resume

CONTACT

R. +1650727-4610
NM andrea.vaz.tulip@gmail.com

Q 7566, Pit Rd, Redding - CA

SKILLS

« Culinary Preparation

« Baking Techniques

« Recipe Adherence

« Food Safety & Sanitation
« Kitchen Operations

¢ Inventory Management
+ Time Management

* Multitasking

e Team Collaboration

¢ Attention to Detail

« Instruction & Training

« Communication Skills

LANGUAGES

* Portuguese (fluent)
«English (Fluent)

* Spanish (Strong Comprehension)
REFERENCE

Lana Kaufman
Restaurant Manager

Phone: 416-989-5014

Or

ANDREA VAZ

CULINARY PROFESSIONAL

PROFILE

Passionate and detail-oriented culinary professional with a Bachelor's Degree
in Culinary Arts and a strong foundation in law. Committed to delivering
exceptional quality in food preparation and baking. Seeking a position in a
bakery or kitchen where | can apply my creativity, precision, and organizational
skills.

WORK EXPERIENCE

Lawyer and Professor of Criminal Law 1998-2018

* Prosecutor - Transit State Department (Brazil)
Prosecuted traffic-related offenses and enforced state regulations
¢ Public Defender - Police of the State of Goias
Provided legal defense in military and administrative proceedings
* Professor - Police Academy for the Training of Officers
Taught Criminal Law, Criminal Procedure, and Administrative Law
* Instructor - Course of Recycling for Infringed Drivers
Specialized in teaching updated traffic legislation to sanctioned drivers
e Instructor - SEST / SENAT (Goiania-GO)
Taught Traffic Law, Criminal Law, School Administration, and Administrative Law
* Instructor - Director General and Specialized Driver Training Programs
Trained school, passenger, and emergency vehicle drivers and officials
Z-Teca Mexican Eatery 2021
Cook and Bakery Assistant

+ Prepared baked goods, breads, and desserts according to standardized
recipes and quality expectations.

* Assisted with daily bakery operations, including dough preparation,
oven baking, and product packaging.

« Maintained strict food safety and sanitation standards.

« Supported inventory management and stock rotation procedures

EDUCATION

Bachelors Degree in Culinary Arts 2019-2020
Georgian College

(Canada)

Post graduated in Public Law - Constitutional and
Administrative Law
Anhanguera University of Human Sciences (Brazil)

2000-2001

Law School
Anhanguera University of Human Sciences (Brazil)

1992-1997
Portfolio & Services
Comments

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