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Post by Andrea
Andrea Vaz

Andrea Vaz

Culinary professional

Redding, Shasta

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Andrea Vaz

9 months ago

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CONTACT R. +1650727-4610 NM andrea.vaz.tulip@gmail.com Q 7566, Pit Rd, Redding - CA SKILLS « Culinary Preparation « Baking Techniques « Recipe Adherence « Food Safety & Sanitation « Kitchen Operations ¢ Inventory Management + Time Management * Multitasking e Team Collaboration ¢ Attention to Detail « Instruction & Training « Communication Skills LANGUAGES * Portuguese (fluent) «English (Fluent) * Spanish (Strong Comprehension) REFERENCE Lana Kaufman Restaurant Manager Phone: 416-989-5014 Or ANDREA VAZ CULINARY PROFESSIONAL PROFILE Passionate and detail-oriented culinary professional with a Bachelor's Degree in Culinary Arts and a strong foundation in law. Committed to delivering exceptional quality in food preparation and baking. Seeking a position in a bakery or kitchen where | can apply my creativity, precision, and organizational skills. WORK EXPERIENCE Lawyer and Professor of Criminal Law 1998-2018 * Prosecutor - Transit State Department (Brazil) Prosecuted traffic-related offenses and enforced state regulations ¢ Public Defender - Police of the State of Goias Provided legal defense in military and administrative proceedings * Professor - Police Academy for the Training of Officers Taught Criminal Law, Criminal Procedure, and Administrative Law * Instructor - Course of Recycling for Infringed Drivers Specialized in teaching updated traffic legislation to sanctioned drivers e Instructor - SEST / SENAT (Goiania-GO) Taught Traffic Law, Criminal Law, School Administration, and Administrative Law * Instructor - Director General and Specialized Driver Training Programs Trained school, passenger, and emergency vehicle drivers and officials Z-Teca Mexican Eatery 2021 Cook and Bakery Assistant + Prepared baked goods, breads, and desserts according to standardized recipes and quality expectations. * Assisted with daily bakery operations, including dough preparation, oven baking, and product packaging. « Maintained strict food safety and sanitation standards. « Supported inventory management and stock rotation procedures EDUCATION Bachelors Degree in Culinary Arts 2019-2020 Georgian College (Canada) Post graduated in Public Law - Constitutional and Administrative Law Anhanguera University of Human Sciences (Brazil) 2000-2001 Law School Anhanguera University of Human Sciences (Brazil) 1992-1997

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