Exec sous chef jobs in United States

"Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states;; that have mandated the employers to list the salary ranges in Job advertisements or postings for job ...

· Company Description · A Boutique Talent Agency For The Food And Beverage Service Industry, Hotels, Resorts, Country Clubs, Restaurants and Corporate Hospitality Groups.  · Need Front Of House And Back Of House Staffing?  · Let Us Take It Off Your Plate. · Job Description · I'm ...

The Executive Sous Chef oversees kitchen operations, manages staff and ensures high-quality food preparation and presentation in a culinary establishment. · Kitchen Management: The role involves managing daily kitchen operations including food preparation inventory management and ...

An Executive Sous Chef oversees kitchen operations manages staff and ensures high-quality food preparation presentation in a culinary establishment. · ...

· Overview · Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive, and exciting environment where safety, flawless delivery and execution of product excellence and servic ...

The Executive Sous Chef will manage the operation of the kitchen(s) including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met. · ...

The incumbent is responsible for supervising the staff and daily operations of the kitchen under the direction of the Executive Sous Chef. Ensures safety, flawless delivery and execution of product excellence and service are paramount. · Medical, Dental, Vision Prescription, Life ...

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. · ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want t ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork. · ...

Chef Art Smith's Reunion is hiring a Sous Chef for our high-volume, full-service restaurant located on Navy Pier in Chicago. · ...

· Job Summary · Works with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen team members. · General Accountabilities · Check the quality of raw or c ...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. · If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply · Responsibilities: · Supervise the production of food a ...

We are seeking experienced Sous Chefs and Banquet Chefs for fine dining Michelin-rated and James Beard–recognized restaurants in the Miami market. · ...

Chef Point is a world-famous neighborhood restaurant and bar with an award-winning wine menu and dog-friendly patio. · ...

Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. · Oversee methods of preparation, portion sizes, and timeliness of food preparation; ...

Award-winning hotel with dining, events, and high-volume culinary operations. · We are looking for an Executive Sous Chef to oversee daily kitchen operations, food quality, and sanitation standards. · Oversee daily kitchen operations, food quality, and sanitation standards · Supp ...

About the Role: · The Executive Chef at ADERO Scottsdale Resort is responsible for leading the culinary operations to deliver exceptional dining experiences that reflect the resort's commitment to quality and innovation. This role involves designing and executing diverse menus th ...