Edr attendant jobs in United States

Location: · Montgomery · Department: · EDR · Type: · Full-Time · Date Posted: · 02/27/2026 · Date Closing: · 03/06/2026 · If you need reasonable accommodation to complete the online application, please contact the Human Resources Department. · Native American Indian Preference in ...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond tha ...

· Job Overview: 2:00pm-10:30pm (Shift subject to change based on business needs) · The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit ...

+ Serve food and beverage orders to customers. · Process transactions using cash, comps, coupons, and credit cards. · Maintain cleanliness of outlet areas. · + High School diploma or GED required. Must be eighteen (18) years of age or older. ...

The Attendant provides excellent service by taking and serving food and beverage orders to customers. · Must be friendly and courteous at all times · Greets customers and enters orders into the Point of Sale system · Prepares hot and cold food and drinks following specific recipe ...

The Culinary Attendant maintains food stations in EDR ensuring product freshness and stock levels. · - Provide prompt service of food and beverage to casino associates · - Report to work well-groomed on time · - Assist all other employees in performing duties whenever required · ...

+The Culinary Attendant is required to maintain the food stations in the EDR and ensure that the product is fresh and stocked at the levels determined by the sous chef on duty.Provide prompt, friendly and courteous service of food and beverage to all casino associates. · Maintain ...

Position Summary: · Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness according to policies and procedures. · This ...

Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, · orderly, and organized manner. · ...

Must perform a variety of duties in the Employee Dining Room (EDR), such as bussing tables, stocking, storing, general cleaning and preventative maintenance duties on machinery and facilities. Promotes and exhibits World Class Guest Service to Isleta Resort and Casino employees a ...

The Culinary Attendant, EDR is required to maintain the food stations in the EDR. Their primary responsibility is to ensure the product is fresh and stocked at the levels determined by the sous chef on duty. Other responsibilities include set up, break down and replenishment of ...

The Culinary Attendant maintains the food stations in the EDR, ensuring product freshness and stock levels. They provide friendly service, interact with employees, and maintain a clean environment. · ...

· Provides food and beverage distribution and maintenance for the employee dining room. Maintains cleanliness in all areas of the employee dining rooms at all times. · ...

Provides food and beverage distribution and maintenance for the employee dining room. · ...

+The position of EDR Supervisor requires supervision and direction for employees to prepare food that is nutritious and safe. The supervisor must create a weekly shift schedule and train employees on culinary practices. · +Create and monitor weekly shift schedules for EDR employe ...

· At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today  · Summary of Position: · Responsibl ...

The EDR Cook is responsible for preparing food items in accordance with Corporate recipes and standards to deliver delicious and healthy food to employees. · ...

The Employee Dining Room Manager oversees all aspects of Employee Dining Room operations. This includes planning, scheduling and ordering as well as working hands on with team members to accomplish tasks. The role involves maintaining a clean and safe environment for employees wh ...

Under general supervision, performs activities in support of the property food outlets. · ...

Cook II prepares food according to menu and recipes. Maintain established inventory levels and order stock. · Ensure proper product rotation, storage, and quantity controls. · Apply established safety and sanitation procedures. ...